Master information
Food Scientist
Position: Not specified
Start: As soon as possible
End: Not specified
Location: Vancouver (North Hastings-Sunrise), Canada
Method of collaboration: Project only
Hourly rate: Not specified
Latest update: May 27, 2024
Task description and requirements
We are seeking a skilled Food Scientist to join our team. The ideal candidate will be proficient in food product development, scientific research methodologies, and have experience working with food safety regulations, sensory evaluation, nutritional analysis, ingredient functionality, and quality assurance.
JOB IS TO SOLVE A FEW ISSUES ONLY, NOT CONTINUAL WORK. WILL MAKE A CONTRACT FOR THE PROBLEMS NEEDING TO BE SOLVED.
Duties:
- Develop and improve food products and processes
- Conduct experiments and research to ensure product quality and safety
- Follow scientific methodologies and best practices in food development
- Maintain detailed and accurate records of research and development activities
- Analyze data and report on findings to drive product innovation
Skills:
- Proficiency in food product development
- Strong knowledge of scientific research practices in the context of food science
- Experience with food safety and regulatory compliance
- Proficient in sensory evaluation techniques and nutritional analysis
- Familiarity with ingredient functionality and food chemistry
- Knowledge of quality assurance processes in food production
- Experience with data analysis and reporting in food R&D
If you are a motivated Food Scientist with expertise in these areas, we encourage you to apply for this exciting opportunity to contribute to our dynamic team.
Job Type: Freelance
Pay: $25.00-$35.00 per hour
Expected hours: 1 – 40 per week
Benefits:
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- Monday to Friday
- Weekends as needed
Education:
- Bachelor's Degree (preferred)
Work Location: Hybrid remote in Vancouver, BC V6A 1S4